CUSTARD AND CITRUS FRUIT TART - Scotts Supermarket
CUSTARD AND CITRUS FRUIT TART
Ingredients
- 500 g sweet short crust pastry
- 100 g caster sugar
- 275 g kumquats, halved
- 4 tangerines and two oranges, peeled, pit removed, sliced
- 2 tbsp orange liqueur
- 300 ml double cream
- 750 ml custard
- 600 ml full-fat milk
- 1 vanilla pod
- 4 egg yolks
- 50 g caster sugar
- 25 g cornflour
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