Tender Slow Cooker Beef Brisket with Savory Sauce - Recipes by Lena

Ingredients

• 3–4 lbs (1.5-2 kg) beef brisket
• 2 tablespoons olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup (240 ml) beef broth
• 1/2 cup (120 ml) barbecue sauce
• 1/4 cup (60 ml) soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper, to taste