Stuffed Poblano Peppers with Rice Recipe | Mahatma® Rice
Sweet poblano peppers stuffed with white rice, sour cream, smoked Gouda or Cheddar cheese, whole kernel corn, and cilantro leaves, baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Ingredients
- 1 cup uncooked Mahatma® White Rice
- cooking oil
- 6 large poblano peppers
- 2/3 cup sour cream
- 1 ½ cups smoked Gouda, or Cheddar cheese, shredded, divided
- 1 cup frozen whole kernel corn, thawed
- pico de gallo
- lime wedges
- salt and pepper, to taste
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