Fragrant maple pineapple with coconut ice cream recipe

Name: Fragrant maple pineapple with coconut ice cream recipe
Ingredients: For the maple pineapple; 1 small pineapple, peeled, cored and sliced into 1cm rounds, then cut into fan-shaped thirds; Pinch ground cinnamon; 3 tbsp good-quality Canadian maple syrup; ½ lemongrass stick, finely grated; To serve; 8 ginger biscuits; 1 large pink grapefruit or pink pomelo, cut into segments; Edible gold leaf to garnish (available from large supermarkets); Handful edible flowers (optional)

www.deliciousmagazine.co.uk

Ching-He Huang's quick and easy Chinese-inspired dessert recipe, made with pineapple and ginger biscuits, is ready in just 15 minutes.

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Ingredients

For the maple pineapple
1 small pineapple, peeled, cored and sliced into 1cm rounds, then cut into fan-shaped thirds
Pinch ground cinnamon
3 tbsp good-quality Canadian maple syrup
½ lemongrass stick, finely grated
To serve
8 ginger biscuits
1 large pink grapefruit or pink pomelo, cut into segments
Edible gold leaf to garnish (available from large supermarkets)
Handful edible flowers (optional)