Maple Boneless Ham Steaks with Honey Dijon Redeye Gravy | Smithfield
Seared maple-glazed ham steaks served with a smooth, coffee-infused honey Dijon gravy. A flavorful, well-balanced dish that’s ideal for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfield.sfdbrands.com.
Ingredients
- Anytime Favorites Maple Boneless Ham Steak, 8 oz., 2
- Coffee
- Honey
- Dijon Mustard
- Unsalted Butter
- Eggs
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