Gingerbread Blender Cake (Dairy-Free, Gluten-Free)

Name: Gingerbread Blender Cake (Dairy-Free, Gluten-Free)
Total time: 75 min
Ingredients: Oil of choice. For preparing the bundt pan.; Nut butter. I prefer to bake with peanut butter since it's least expensive. Cashew butter will have the most neutral flavor, or sun butter will work for a nut-free option.; Dark molasses; Dark maple syrup; Melted coconut oil; Vanilla; Rolled oats; Cinnamon; Ginger powder; Allspice; Cardamom; Baking powder; Baking soda; Salt; Pomegranate arils

www.theroguebrusselsprout.com

This gingerbread blender cake is cozy, healthy, and easy to make. Featuring oats, nut butter, and warming spices, the batter for this dairy-free, gluten-free cake comes together in minutes right in...

View full recipe on www.theroguebrusselsprout.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theroguebrusselsprout.com.

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Ingredients

Oil of choice. For preparing the bundt pan.
Nut butter. I prefer to bake with peanut butter since it's least expensive. Cashew butter will have the most neutral flavor, or sun butter will work for a nut-free option.
Dark molasses
Dark maple syrup
Melted coconut oil
Vanilla
Rolled oats
Cinnamon
Ginger powder
Allspice
Cardamom
Baking powder
Baking soda
Salt
Pomegranate arils