Panettone with Zenzero Fabbri
Procedure 1 C. Dough Dissolve the sugar in one litre of water. Add the egg yolks, yeast and flour. When it has amalgamated, add the remaining water and butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.fabbri1905.com.
Ingredients
- 1 C. Dough
- 850 g caster sugar
- 750 g water
- 1125 g egg yolks
- 750/1000 g sourdough starter
- 2000 g flour
- 1250 g butter
- 2 C. Dough
- 500 g flour
- 400 g Zenzero Fabbri blended
- 225 g egg yolks
- 250 g butter
- 60 g salt
- vanilla to taste
- 2000 g Zenzero Fabbri
- 1000 g milk chocolate
- For the soaked version
- 1100 g Zenzero Fabbri candying syrup
- 300 g water
- 260 g vanilla-flavoured 70° alcohol
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