Fried Chicken a la Malabar (Entrée) from Modern Cookery for Private Families by Eliza Acton
This is an Indian dish. Cut up the chicken, wipe it dry, and rub it well with currie-powder mixed with a little salt; fry it in a bit of butter, taking care that it is of a nice light brown. In the...
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Ingredients
- clarified butter
- onions
- lemon
- chips
- chicken
- butter
- salt
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