Malabar Chicken Fry – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Crispy outside, juicy inside – this Malabar Chicken Fry is flavor at its finest, bursting with the aroma of curry leaves. Serve with lemon & onion
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Ingredients
- Hari mirch (Green chillies) 3-4
- Adrak (Ginger) 1-inch piece
- Lehsan (Garlic) 4-5 cloves
- Pyaz (Onion) roughly chopped 1 small
- Saunf (Fennel seeds) 1 & ½ tsp
- Curry patta (Curry leaves) 15-20
- Water 1 tbs or as required
- Chicken mix boti 1 kg
- Iodized Himalayan pink salt 1 tsp or to taste
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 & ½ tbs or to taste
- Zeera powder (Cumin powder) 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Garam masala powder ½ tsp
- Chawal ka atta (Rice flour) 3 tbs
- Cornflour 3 tbs
- Anda (Egg) whisked 1 small
- Cooking oil for frying
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