Lick My Spoon | Tomato Pie

Ingredients

• 2 teaspoons instant or rapid-rise yeast
• 1 cup water, heated to 110 degrees
• 2 tablespoons sugar
• 3 1/2 cups (1 lb 2 oz) all-purpose flour, plus more if needed
• 2 teaspoons kosher salt
• 1/4 cup extra-virgin olive oil
• 2 tablespoons extra-virgin olive oil for greasing pan
• grated parmesan for garnish
• 2 1/2 pounds vine-ripened tomatoes (about 6)
• 29 oz tomato puree (3 cups)
• 3 tablespoons tomato paste
• 4 cloves garlic, finely minced
• 3 tablespoons sugar
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried basil
• 1/4 teaspoon dried oregano
• Salt and pepper to taste