Best Ever Homemade Tomato Pie - Easy & Savory | Hip2Save Recipe
Tender slices of tomato layered with fresh basil and three types of cheeses make a delicious and easy-to-bake tomato pie that tastes like summer!
Ingredients
- 1 store-bought pie crust
- 3-4 large heirloom tomatoes (about 1 1/2 pounds)
- 4 green onions, thinly sliced
- 1/2 cup basil, sliced
- 3/4 cup real mayo
- 1 cup parmesan cheese, shredded
- 1 1/2 cups mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sharp cheddar cheese, shredded (divided)
- 5 oz. container baby arugula
- balsamic glaze
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