Enchiladas with Red Salsa (2) – Azteca – Mexican Food Products Online Store

Ingredients

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• 6 Chiles Pasilla
• 6 Chiles Guajillo
• 3 tomatoes
• 1/4 onion
• 2 garlic cloves
• 1/2 TSP marjoam
• 1 1/2 cups chicken stock
• 2 TBS oil
• Salt to taste
• 2 whole chicken breasts, cooked and shredded
• 1 onion, sliced
• 1 cup crumbled feta cheese
• 1/2 cup thick or sour cream
• 18 corn tortillas