Runny Boiled Eggs with Spanakopita Soldiers Recipe - Great British Chefs

Runny Boiled Eggs with Spanakopita Soldiers Recipe - Great British Chefs

www.greatbritishchefs.com

These perfectly boiled Freshlay Farms Golden Yolker® eggs are served with soldiers topped with an irresistible mixture of feta and spinach in the style of spanakopita.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

  • 8 Freshlay Farms Golden Yolker® eggs
  • 220g of spinach
  • 150g of feta
  • 1 handful of dill, finely chopped
  • 4 slices of sourdough, thickly-cut
  • nigella seeds

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