Smoked Watermelon Ham Recipe by Tasty
This smoked watermelon serves as a really cool take on a smoked ham. Impress your friends with this mind-bending vegan substitute. The key to success with this recipe is properly smoking the melon...
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Cooking tools:
- Roasting pan
- Roasting rack
- Cooling rack
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Spatula
- Spoon
- Serving platter
- Aluminum foil
- Oven
- Stove
- Refrigerator
Ingredients
- 1 large seedless watermelon
- ½ cup kosher salt
- 3 tablespoons coconut sugar
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 ½ teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ½ teaspoon ground cloves
- 3 cups hickory chips, soaked in cold water for 1 hour
- orange, or fresh rosemary or thyme sprigs, for garnish
- 2 teaspoons canola oil
- 2 teaspoons garlic, minced
- 2 teaspoons fresh ginger, minced (about 1/4 inch (6mm) piece of fresh ginger, peeled)
- ½ cup coconut sugar
- ½ cup raw agave
- ½ cup fresh orange juice
- 2 teaspoons dijon mustard
- 1 tablespoon pureed chipotle in adobo
- 1 teaspoon kosher salt
- ½ teaspoon worcestershire sauce
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