Smoked Watermelon
Known for cool succulence, heirloom varieties of watermelons take on heat and new flavor at HERD Provisions in Charleston.
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Cooking tools:
- Smoker
- Cooling rack
- Blender
- Dutch oven
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Saucepan
- Colander
- Measuring spoon
- Microplane
- Spoon
- Plate
- Refrigerator
Ingredients
- 8 tablespoons olive oil
- 1 pound okra, thinly sliced
- 2 red onions diced
- 10 scallions with whites included, thinly sliced
- ¼ cup chopped garlic
- 2 habanero peppers, seeded and minced
- 1-inch knob of ginger
- ¼ cup fresh thyme leaves
- 1 bunch taro leaves, roughly chopped
- 1 bunch amaranth leaves, roughly chopped
- 2 bunches cilantro, stems included
- ½ cup pineapple juice
- Zest and juice of 1 lime
- Salt
- pepper
- 1 red Kuri squash, seeded and halved
- Olive oil
- Vegetable stock
- 1 (12-ounce) can full-fat unsweetened coconut milk
- 6 cups water
- 1 tablespoon salt
- 2 cups Carolina Gold Rice
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