Falafel – Pepkitchen

Ingredients

• 1 cup chickpeas (kabuli chana, wash and soaked for 8 hours)
• 2 tbsp parsley (washed and chopped)
• 2 tbsp coriander (washed and chopped)
• 5 spring onion (washed and chopped)
• 3 garlic cloves
• 1 small onion (chopped)
• 2 tbsp semolina (sooji)
• 1/4 cup bread crumbs
• 1/8 tsp soda bicarbonate
• 1/2 tsp cumin powder (roasted jeera powder)
• 1/4 tsp pepper powder
• 1/2 tsp paprika
• salt (to taste)
• oil (for deep frying)