Egyptian Falafel
This traditional Egyptian dish is made with chickpeas, garlic, herbs, and spices, deep-fried into a golden-brown goodness. Enjoy with pita bread or a salad.
Ingredients
- 1.00 cup dried chickpeas
- 3.00 cloves garlic
- 2.00 tablespoons chopped parsley
- 2.00 teaspoons ground cumin
- 1.00 teaspoon ground coriander
- 1.00 teaspoon baking powder
- 1.00 teaspoon salt
- 1.00 tablespoon lemon juice
- 1.00 cup all-purpose flour
- 1.00 cup water
- 0.00 vegetable oil for frying
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