Falafel

Ingredients

• 14 ounces of canned chickpeas
• 1 medium onion, diced
• ½ cup fresh parsley, chopped
• 1 teaspoon cumin powder
• 1 teaspoon paprika
• 1 teaspoon baking soda
• 1 teaspoon dried coriander
• 1 teaspoon garlic powder
• 2 teaspoons of peppercorns, crushed
• salt
• 2 teaspoons of olive oil
• 1 tablespoon lemon juice
• 3 tablespoons of flour
• 3 tablespoons of vegetable oil
• 1 tablespoon hot chili sauce for garnishing