Sous Vide Chicken Breast: The Ultimate Recipe

Name: Sous Vide Chicken Breast: The Ultimate Recipe
Ingredients: 2 boneless, skinless chicken breasts; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 1-2 sprigs fresh thyme or rosemary (or ½ teaspoon dried); 1 clove garlic, minced (optional); 2 thin lemon slices; 1 tablespoon olive oil or 1 tablespoon unsalted butter; Optional: ¼ cup marinade or sauce (e.g., teriyaki, barbecue, or balsamic dressing); Schwua Sous vide machine; Vacuum-seal bags or BPA-free ziplock bags; Large pot or container for water bath; Tongs; Skillet for searing

www.schwua.net

Discover the secrets to cooking the perfect sous vide chicken breast. Our comprehensive guide covers everything from the essential ingredients to expert tips.

View full recipe on www.schwua.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwua.net.

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Ingredients

2 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon freshly ground black pepper
1-2 sprigs fresh thyme or rosemary (or ½ teaspoon dried)
1 clove garlic, minced (optional)
2 thin lemon slices
1 tablespoon olive oil or 1 tablespoon unsalted butter
Optional: ¼ cup marinade or sauce (e.g., teriyaki, barbecue, or balsamic dressing)
Schwua Sous vide machine
Vacuum-seal bags or BPA-free ziplock bags
Large pot or container for water bath
Tongs
Skillet for searing