Sous Vide Chicken Breast Recipe
I’ll be honest, chicken breast used to frustrate me. I cooked it carefully, watched the clock, and somehow it still turned out dry more often
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplemomrecipes.com.
Cooking tools:
- Sous vide circulator
- Pot
- Vacuum sealer
- Zip-top bag
- Paper towel
- Skillet
- Stove
- Grill
- Chef's knife
- Cutting board
- Plate
- Kitchen timer
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 slices lemon
- 2 sprigs fresh thyme or tarragon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Simplest No-Sear Necessary Sous Vide Chicken Breast
recipes.anovaculinary.com
Sous Vide Chicken Breast Recipe: How to Achieve Perfectly Juicy Results
tifeg.com
Sous Vide Chicken Breast | Recipe Cart
getrecipecart.com
Sous Vide Chicken Breasts with Lemon, Garlic and Rosemary
recipes.anovaculinary.com
Sous Vide Chicken Breasts Recipe
pillsbury.com
Sous Vide Chicken Breast: The Ultimate Recipe
schwua.net
Easy Sous Vide Chicken Breast Recipe | Recipe Cart
getrecipecart.com
Other ways to cook chicken My foolproof sous vide recipe
tastedessert.com