Sous Vide Chicken Breast Recipe: How to Achieve Perfectly Juicy Results
Growing up, Sunday dinners meant juicy chicken that brought the family together. Discover how to master sous vide chicken breast recipe for tender, flavorful meals.
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Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh herbs
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 lemon, zested
- 2 tablespoons unsalted butter for finishing
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