Prawn Crepes from The World of Parsi Cooking: Food Across Borders by Niloufer Mavalvala
Many moons ago I had concocted this recipe, but not until I moved to Canada did it become a huge favourite. Now it seems to have become a signature dish, much loved by everyone who tries it out. I ...
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Ingredients
- 2 medium onions
- 1 bunch coriander leaves
- 1 tsp salt
- 6 green chillies
- 1 cup warm milk
- Pinch of salt
- 2 medium tomatoes
- 2 tbsp melted salted butter
- ¼ tsp salt
- 57 gm / 2 oz salted butter
- 750 gm /1¾ lb prawns
- 2 cups milk
- 3 tbsp flour
- 2 eggs
- ½ cup flour, sifted
- 1 tsp baking powder
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