Herbed seafood crepes - 9Kitchen
Crepes: Place flour, eggs, milk, salt, pepper, oil, parsley, chives and basil in blender; blend on high spe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- Herbed batter
- 50g (1/3 cup) plain flour
- 2 eggs
- 180ml (¾ cup) milk
- salt
- pepper
- 1 tablespoon oil
- ½ cup chopped parsley
- 2 tablespoons chopped chives
- ¼ teaspoon basil
- Filling
- 375g (12oz) king prawns
- 500ml (2 cups) water
- 125ml (½ cup) dry white wine
- 30g butter
- 1½ tablespoons plain flour
- 125g scallops
- Tomato coulis
- 5 ripe tomatoes
- ½ teaspoon sugar
- 1 teaspoon tomato paste
- 60ml (¼ cup) water
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