CHOCOLATE BROWNIES | SA Garden and Home
These chocolate brownies from Danielle Postma, co-owner of Moemas in Jo'burg, freeze fabulously and can also be folded into churned ice cream.
Ingredients
- 180g butter
- 125g 60% chocolate
- 60g 70% chocolate
- 3 whole eggs
- 250g sugar
- 1t vanilla extract
- 115g flour
- ½t salt
- 90g roast hazelnuts
- 125g gianduja paste or chocolate buttons.
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