Ugandan Groundnut Sauce - Fiery Foods & Barbecue Central
Experience the spicy flavors of Uganda with this creamy groundnut sauce made from peanut butter and dried fish, perfect for topping fried chicken or rice.
Ingredients
- 1/2 pound dried fish, such as salt cod, coarsley chopped
- 4 1/2 cups water
- 2 onions, chopped
- 2 teaspoons peanut oil
- 4 tomatoes, chopped
- 2 teaspoons cayenne powder
- 1 teaspoon Malawi Curry Powder
- 1 cup peanut butter
- Salt to taste
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