Ugandan Rice - Seward Community Co-op
Experience the flavors of Uganda with this hearty rice dish, packed with tomatoes, peppers, and curry. Perfect for vegetarians and vegan lovers alike!
Ingredients
- 1/3 cup olive oil
- 6 medium-sized fresh plum/Roma tomatoes, chopped
- 6 fresh, red peppers – optional
- 2 Medium-sized red onions 1 sliced
- 3 tablespoons tomato paste- optional
- 2 teaspoons curry powder
- 2 dried bay leaves- optional
- 2 teaspoons unsalted butter (optional)
- 4 cups uncooked converted long-grain rice or golden Sella basmati, rinsed
- Salt, to taste
- Black and white pepper
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