Burnt Chilli Kalette And Anchovy Spaghettini

Name: Burnt Chilli Kalette And Anchovy Spaghettini
Ingredients: 2 tablespoons extra virgin olive oil, plus extra to serve; 10 anchovies, chopped; 1 long red chilli, thinly sliced; 3 cups (450g) kalettes, trimmed; sea salt; cracked black pepper; 300g fresh spaghettini

www.donnahay.com.au

Try this burnt chilli, kalette and anchovy spaghettini for when you are feeling pressed for time and need to put food on the table - so yum!

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Ingredients

2 tablespoons extra virgin olive oil, plus extra to serve
10 anchovies, chopped
1 long red chilli, thinly sliced
3 cups (450g) kalettes, trimmed
sea salt
cracked black pepper
300g fresh spaghettini

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Burnt Chilli Kalette And Anchovy Spaghettini

Ingredients

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