Rosemary Thyme Marinated Mushrooms
Rosemary Thyme Marinated Mushrooms with water, balsamic vinegar, olive oil, garlic, rosemary leaves, thyme, pepper flakes, mushrooms takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- vegan
- gluten-free
- dairy-free
- paleo
- primal
- gluten free
- dairy free
- paleolithic
- lacto ovo vegetarian
- whole 30
- water
- balsamic vinegar
- olive oil
- garlic
- rosemary leaves
- thyme
- pepper flakes
- mushrooms
Ingredients
- ⅓ cups balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic
- ½ teaspoons thyme
- ⅛ teaspoons crushed red pepper flakes
- 3 cups whole mushrooms
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