Mushroom Risotto
Mushroom Risotto with olive oil, shallot, mushrooms, thyme, salt, pepper, arborio rice, wine, vegetable stock, parmesan cheese takes only about 45 minutes to make. One serving costs $
Keywords
- gluten-free
- gluten free
- olive oil
- shallot
- mushrooms
- thyme
- salt
- pepper
- arborio rice
- wine
- vegetable stock
- parmesan cheese
Ingredients
- 2 Tbsps olive oil
- 1 medium diced shallot
- 226.8 g fresh mushrooms
- 2 tsps fresh thyme
- 0.13 tsps salt
- 0.13 tsps black pepper
- 200 g arborio rice
- 120 ml dry white wine
- 1.41 l low sodium vegetable stock
- 25 g parmesan cheese
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