SoCal California Avocado Grilled Cheese and Roasted Creamy Tomato Soup - California Avocados

SoCal California Avocado Grilled Cheese and Roasted Creamy Tomato Soup - California Avocados

californiaavocado.com

A comforting treat with a delicious twist. Slices of Fresh California Avocados turn grilled cheese sandwiches into a seasonal specialty.

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Ingredients

  • So Cal Mini California Avocado Grilled Cheese(Yield: 20 crust-less sandwiches)
  • 40 slices thick, Texas Toast-style bread, crusts removed, cut into 4” squares
  • 1 1/2 cups butter, softened
  • 3/4 cup mayonnaise
  • 15 ripe Fresh California Avocados*, peeled, seeded and cut into quarters, then into four slices
  • 40 thin slices Provolone cheese, cut 3-1/2” squares
  • 20 large basil leaves, julienned (approximately one per sandwich)
  • As needed salt
  • As needed freshly ground black pepper
  • Creamy Roasted Tomato Soup(Yield: 20 6-ounce portions)
  • 16 large, ripe plum tomatoes, cut in half and seeded
  • 2 Tbsp. avocado oil
  • 1 cup sweet white onion, diced
  • 2 cloves garlic, minced
  • 2 cups Heavy Cream
  • 1 Tbsp. Paprika
  • 14 1/2 oz. diced roasted tomatoes (1 can)
  • As needed sea salt

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