Roasted Avocado Soup Recipe | A Blend of Fresh Ingredients

Ingredients

• 8 plum tomatoes , halved
• 2 medium onions , cut in half and sliced
• 2 red bell peppers , quartered
• 2 garlic cloves
• 1 tbsp olive oil
• 4 cups chicken broth
• 3 small california avocados , peeled and coarsely chopped
• 1 (8 oz (227 g)) package cream cheese , cubed
• 0.5 cup loosely packed fresh basil leaves
• 0.25 tsp pepper
• 1 small california avocados , peeled and chopped
• 2 tbsp shredded fresh basil