One-Pot Farro Risotto Recipe | Co+op
Hearty farro and kale are accented by Parmesan and olives in this satisfying one-pot dish.
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Ingredients
- 1 1/2 cups farro
- 2 cups Field Day chicken broth
- 3/4 cup water
- 1 tablespoon Field Day olive oil
- I bunch kale, tough ribs removed, loosely torn
- 1/2 teaspoon Field Day onion powder
- 1 3.8-ounce can Field Day sliced ripe black olives
- 1/3 cup grated Parmesan cheese
- 1 teaspoon Field Day ground black pepper
- Salt to taste
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