Gluten Free Buttermilk Chicken Fingers with Hot Honey Mustard Aioli by glassofweinstein - FoodSocial

Ingredients

• 2 lb Chicken Tenders
• 1.5 cups Buttermilk
• .5 cup Dill Pickle Juice
• 2 tsp Kosher Salt
• 2 tsp Garlic Powder
• 2 tsp Onion Powder
• 2 tsp Paprika
• .5 tsp Cayenne Pepper
• 0.25 tsp Black Pepper
• 2 Eggs
• 1 cup Sweet White Rice Flour - Bob's Red Mill
• 1 cup Corn Flour
• 1 Egg Yolk
• .5 cup Avocado Oil
• 2 Tbsp Dijon Mustard
• 2 Tbsp Hot Honey
• .5 tsp Kosher Salt
• 1 tsp Red Pepper Flakes
• 1 quart Corn Oil