Buttermilk Fried Chicken Fingers with Clove & Honey Mustard Dipping Sauce | Mina

Ingredients

• 3 Mina™ Boneless Skinless Chicken Breasts, sliced into strips
• 1 L Buttermilk
• 3 cups Flour
• 1/4 cup Garlic powder
• 2 tbsp Salt for flavouring
• 1/4 cup Smoked paprika
• 1/8 cup Dried oregano
• 1/8 cup Dried thyme
• 1 L Vegetable oil
• 1 cup Dijon mustard
• 1/2 cup Honey
• 1 tbsp Grand clove
• 1/2 Fennel bulb & fronds
• 2 Large carrots
• 1 Granny smith apple
• 1/2 cup Mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp Lemon juice
• 1/4 tbsp Grand clove
• Salt for flavouring