Baked lolo mussels | New World
Beautiful mussels (or if in Fiji, fresh water "Kai") slathered with coconut cream with a hint of lemon, baked in a half shell until lightly browned.
Ingredients
- 24 mussels
- 1 Can Coconut Cream
- 1 small onion
- 1 medium-sized tomato
- Juice of half a lemon
- 1 red chilli, deseeded and finely chopped
- Salt and pepper
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