Baked Mussels - Tony Chachere's
These baked mussels by @capt.cooking are rich, cheesy and drizzled with an Étouffée sauce making these a great option for a festive appetizer or even a light dinner!
Ingredients
- 2lb Green shell mussels
- 1/2 Red bell pepper, chopped
- 1/2 Onion, chopped
- 2 Cloves garlic, chopped
- 1 Cup shredded cheese
- Green onions, chopped to garnish
- 1 Tsp paprika, to garnish
- Tony Chachere’s Creole Étouffée Base Mix
- Tony Chachere’s Original Creole Seasoning
- Tony Chachere’s Roasted Chicken Dinner Mix
- Clear
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