Hungarian Shortbread | Saveur

Name: Hungarian Shortbread | Saveur
Ingredients: 2 cups flour, plus more as needed; 1 tsp. baking powder; 1 ⁄ 8 tsp. fine salt; 1 ⁄ 2 lb. unsalted, uncultured butter (like Straus), plus more for pan, at room temperature; 1 cup sugar; 2 egg yolks; 3 ⁄ 4 cup raspberry jam

www.saveur.com

The light, crumbly texture of this shortbread from Dorie Greenspan, owes to a clever technique: freezing the dough and grating it.

View Original

Share this recipe:

Ingredients

2 cups flour, plus more as needed
1 tsp. baking powder
1⁄8 tsp. fine salt
1⁄2 lb. unsalted, uncultured butter (like Straus), plus more for pan, at room temperature
1 cup sugar
2 egg yolks
3⁄4 cup <a href="https://www.saveur.com/article/Recipes/Raspberry-Jam/">raspberry jam</a>