Roast Chicken with Fruit-Studded Wheat Berries - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultur

Name: Roast Chicken with Fruit-Studded Wheat Berries - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultur
Ingredients: ½ cup (125 mL) wheat berries; 1 cup (250 mL) water; 1 cup (250 mL) reduced-sodium chicken stock; 1 (15 mL) tablespoon olive oil; 2 large skin-on bone-in chicken breasts, each about 10 oz (300 g), cut in half, rinsed and patted dry; 3 leeks, white part only, cleaned and thinly sliced; 4 cloves garlic, minced; 1 tablespoon (15 mL) minced gingerroot; 1 tablespoon (15 mL) ground cumin; 1 jalapeño pepper, seeded and minced; 2 teaspoons (10 mL) ﬁnely grated lemon zest; ½ cup (125 mL) chopped dried apricots; 1 (15 mL) teaspoon melted butter; Freshly ground black pepper; ½ cup (125 mL) apricot jam; 1 tablespoon (15 mL) freshly squeezed lemon juice; 1 teaspoon (5 mL) Asian chili sauce, such as sambal oelek

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Roast Chicken with Fruit-Studded Wheat Berries – A stunning Sunday dinner featuring flavorful chicken and hearty wheat berries. Perfect for special occasions or guests! Shop now for the...

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Ingredients

½ cup (125 mL) wheat berries
1 cup (250 mL) water
1 cup (250 mL) reduced-sodium chicken stock
1 (15 mL) tablespoon olive oil
2 large skin-on bone-in chicken breasts, each about 10 oz (300 g), cut in half, rinsed and patted dry
3 leeks, white part only, cleaned and thinly sliced
4 cloves garlic, minced
1 tablespoon (15 mL) minced gingerroot
1 tablespoon (15 mL) ground cumin
1 jalapeño pepper, seeded and minced
2 teaspoons (10 mL) ﬁnely grated lemon zest
½ cup (125 mL) chopped dried apricots
1 (15 mL) teaspoon melted butter
Freshly ground black pepper
½ cup (125 mL) apricot jam
1 tablespoon (15 mL) freshly squeezed lemon juice
1 teaspoon (5 mL) Asian chili sauce, such as sambal oelek