Spicy Oregano Burgers Recipe | Food Network UK

Ingredients

• 1 1/3 pounds ground beef
• Sea salt
• freshly ground black pepper
• 1 tablespoon vegetable oil
• 1 shallot, finely diced
• 2 cloves garlic, finely minced
• 1 large egg, beaten
• 1/4 cup panko breadcrumbs
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried crumbled Mexican oregano
• Chipotle Aioli, recipe follows
• Six 6-inch soft sub rolls, split
• Shredded iceberg lettuce, for topping
• 1 avocado, peeled, pitted and sliced
• Pickled jalapenos, for topping
• 1 clove garlic
• 1 canned chipotle chile in adobo sauce, drained
• 1 cup mayonnaise
• Squeeze of fresh lime juice
• Mini Meatball-Stuffed Pitas
• Nonstick cooking spray
• 1 cup Marcela's Spicy Oregano Burgers mixture, recipe above
• 4 mini (3-inch) pita pockets
• Iceberg lettuce, shredded
• 8 very thin cucumbers, sliced into half-moons
• 1/4 cup diced tomatoes
• 2 tablespoons sour cream