Spicy Italian Burger with Crispy Pancetta | Just A Pinch Recipes

Ingredients

• ## ARRABBIATA SAUCE
• 1 cup(s) arrabbiata sauce
• 1/2 cup(s) tomato basil sauce
• 1 tablespoon(s) olive oil, extra-virgin
• 2 clove(s) minced garlic
• ## BURGERS
• 1-1/4 pound(s) ground pork
• 3/4 pound(s) hot italian sausage, casing removed
• 1/2 cup(s) chopped red onion
• 1 teaspoon(s) Kosher salt
• 1/2 teaspoon(s) fresh ground black pepper
• ## SAUTEED MUSHROOMS
• 6 large protbello mushrooms, cleaned and sliced into 1/4" slices, about 18.
• 3 tablespoon(s) butter, unsalted
• 1/2 teaspoon(s) Kosher salt
• 1/4 teaspoon(s) fresh ground black pepper
• ## FREAH GREENS
• 1 cup(s) fresh spinach
• 1 cup(s) fresh arugula
• 2 teaspoon(s) red wine vinegar
• 1/4 teaspoon(s) Kosher salt
• ## SANDWICH
• 6 ciabatta rolls
• 4 tablespoon(s) unsalted butter, melted
• 1 tablespoon(s) minced garlic
• 1/2 cup(s) Parmesan cheese
• 12 slice(s) provolone cheese
• 12 slice(s) thin sliced pancetta