Candy Cane Cookies - Crisco®

Ingredients

• Candy Cane Cookies
• 1 1/4 C. (300 mL) sugar
• 1 C. (250 mL) Crisco® All-Vegetable Shortening
• 2 large eggs, lightly beaten
• 1/4 C. (50 mL) light corn syrup
• 1 Tbsp. (15 mL) pure vanilla extract
• 3 1/4 C. (800 mL) all-purpose flour
• 3/4 tsp. (4 mL) baking powder
• 1/2 tsp. (2 mL) baking soda
• 1/2 tsp. (2 mL) salt
• 1/2 tsp. (2 mL) red food colouring
• 1/4 tsp. (1 mL) peppermint extract