Tijuana Taco Dip | Recipe Binder
Preheat oven to 359o F. In medium bowl combine refried beans, 3 tablespoons tomato sauce and tabasco sauce. Mix well. Spread evenly on evenly in 1 ½ quart baking dish. Top with chopped tomato and...
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Ingredients
- 1 can (16 ounce) refried beans
- 1 can (8 ounce) tomato sauce divided
- ½ teaspoon tabasco sauce
- 1 large tomato, chopped
- ¾ cup shredded Monterey Jack cheese
- ¾ pound ground beef
- 2 teaspoons chili powder
- ¾ teaspoon tabasco sauce
- 1 cup sliced ripe olives
- 1 cup shredded Cheddar Cheese
- 2 cups sour cream
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