Pumpkin Dinner Rolls Recipe

Ingredients

• 3/4 cup whole milk, scalded
• 6 Tbsp. butter softened
• 1/3 cup light brown sugar
• 1/3 cup white sugar
• 1 cup canned pumpkin puree
• 1 tsp. salt
• 1/4 cup warm water
• 2 env. (about 4 1/2 tsp.) active dry yeast
• 1 tsp. white sugar
• 1 egg
• 5 cups plus extra all-purpose flour
• 10 pecan halves sliced into 3 vertical sections
• 1/4 cup melted butter