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Pumpkin Rolls Recipe
These lightly-sweetened pumpkin rolls are easy to make with canned pumpkin puree for a lovely accompaniment to holiday dinners.
Ingredients
- 1.5 cups warm water (110 degrees F/45 degrees C)
- 2 (.25 ounce) packages active dry yeast
- 1 cup canned pumpkin
- 0.5 cup melted butter
- 2 eggs
- 0.33333334326744 cup brown sugar
- 2 teaspoons salt
- 7 cups all-purpose flour
- 0.25 cup butter, softened
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