Pumpkin Dinner Rolls | Savory
A double dose of pumpkin flavor (canned purée and pie spice) gives these soft, pillowy rolls plenty of fall-friendly vibes—and the buttery, salted tops make them absolutely irresistible. Serve...
Ingredients
- 3/4 cup whole milk
- 1/4 cup granulated sugar
- 1 (0.25 oz) packet active dry yeast
- 2 tbsp canola oil, divided
- 4 cups all-purpose flour, plus more for dusting
- 3/4 cup pumpkin puree
- 6 tbsp unsalted butter, softened and divided
- 1 large egg
- 2 tsp pumpkin pie spice
- 1 tsp salt, plus more for sprinkling
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