Steamed Pork In Prawn Paste - My Singapore Food
“Good food can also be simple, as long as one puts care and thought into whatever he makes.”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mysingaporefood.com.
Ingredients
- 200g pork belly
- 2 tsp prawn paste
- 1 tsp sugar
- ½ tsp corn starch
- 1 slice tangerine peel
- 1 pc red chilli, sliced (for garnish)
- Spring onions, sliced (for garnish)
- A pinch of pepper
- Cooking oil
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