Pork Belly In Shrimp Paste - Cookidoo® – the official Thermomix® recipe platform
Explore the savory flavors of Pork Belly in Shrimp Paste, a quick and easy recipe for Thermomix users. Try it today and satisfy your cravings! Sign up free for more recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 30 g cooking oil
- 300 g pork belly, with skin
- 5 garlic cloves
- 40 g fresh ginger
- 20 g shredded dried cuttlefish
- 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
- 30 g shrimp paste
- 350 g water
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