Weight Watchers Fried Catfish With Baked Potatoes Sticks Recipe
A recipe from the new weight watchers cookbook that I borrowed from a friend. 8 points per serving
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Wax paper
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 1/4 lbs red potatoes
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 egg
- 1/4 cup cornmeal
- 2 teaspoons dried parsley
- 20 ounces catfish fillets
- 4 lemon wedges
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