Casserole, Cottage Cheese I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 pound fat-free cottage cheese
- 4 egg whites, or 2 whole eggs
- 1/2 cup flour
- 1/2 cup cheddar cheese, lowfat, grated
- 1 large onion, quartered and sliced
- 1 cup sliced mushrooms, optional
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