Casserole, Cottage Cheese Vegetable

Ingredients

• 1 cup thinly sliced carrots
• 1/2 cup chopped onion
• 1 tsp. reduced calorie margarine
• 1/2 cup sliced mushrooms
• 8 oz. noodles, cooked and drained
• 2 cups low-fat cottage cheese
• 1/2 cup skim milk
• 1/2 tsp. salt
• 1/2 tsp. basil
• 1/4 tsp. thyme
• 1/8 tsp. pepper
• Parsley sprigs (optional)